4-α-d-glucanotransferase[glū′kan-ō-trans′fĕr-ās]

Type:Term

Definitions
1. a 4-glycosyltransferase converting maltodextrins into amylose and glucose by transferring parts of 1,4-glucan chains to new 4-positions on glucose or other 1,4-glucans.

Synonyms
amylomaltase , D enzyme , dextrin glycosyltransferase , dextrin transglycosylase , disproportionating enzyme

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