Definition: 'Diastase'
diastase
Type: TermPronunciation: dī′a-stās
Definitions:
1. A mixture, obtained from malt and containing amylolytic enzymes (principally α- and β-amylases), that converts starch into dextrin and maltose; used to make soluble starches, to aid in digestion of starches in certain types of dyspepsia, and to digest glycogen in histologic sections.
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