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Definition: 'Soybean Oil'

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soybean oil

Type: Term

Definitions:
1. obtained from soybeans by expression or solvent extraction; contains triglycerides of linoleic acid, oleic acid, linolenic acid, and saturated fatty acids; used as a food and in the manufacture of margarine and other food products.



The information shown above for soybean oil is provided by Stedman's.

* Stedman's, part of Lippincott Williams & Wilkins, provide a comprehensive line of health-science publications for healthcare professionals and medical students.

Medical Dictionary Copyright © 2006 Lippincott Williams & Wilkins. All rights reserved.








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