Increase In Uptake Of Federal Supplemental Nutrition Assistance Program In 2011Main Category: Nutrition / Diet
Also Included In: Women's Health / Gynecology
Article Date: 17 Jan 2013
In 2011, 13 percent of all American households relied on the Supplemental Nutrition Assistance Program (SNAP) -- the program formerly known as food stamps - with nearly 6.2 million more American households using the program now than five years ago, according to new research from the Carsey Institute at the University of New Hampshire.
"The Great Recession had profound effects on families across the United States, and economic recovery has been slow. Poverty and unemployment remained high in 2011, and job growth was stagnant. Amid these signs of a sluggish recovery, social safety net programs have played a key role in supporting vulnerable families," the Carsey researchers said.
The new research is presented in the Carsey Institute brief "Recent Data Show Continued Growth in Supplemental Nutrition Assistance Program Use." The research was conducted by Jessica Carson, vulnerable families research scientist at the Carsey Institute, and William Meub, vulnerable families research associate at the Carsey Institute.
According to the Food Research and Action Center, SNAP has remained particularly important for providing families and children with nutritious foods and alleviating poverty. If SNAP benefits were counted as income, 4.4 percent fewer families would have been considered poor between 2000 and 2009.
Despite the U.S. Census Bureau's September announcement that poverty stabilized in 2011, SNAP receipt rose nationwide, and remained important for potentially vulnerable families. For example, more than three-quarters of households receiving SNAP contained at least one worker, and more than half of rural single mothers reported receipt in 2011.
The key findings are as follows:
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